Pear And Blackberry Crumble Tray Bake With Vanilla Cheesecake Cream Recipe

Ingredients For Pear And Blackberry Crumble Tray Bake With Vanilla Cheesecake Cream Recipe

• 6 Firm pears
• 2 tablespoon Maple syrup
• 115 gram Plain flour
• 45 gram Brown sugar
• 1.5 teaspoon Ground ginger
• 100 gram Butter, chilled, chopped
• 30 gram Flaked Coconut
• 200 gram Frozen blackberries, thawed
• 125 gram Spreadable cream cheese
• 60 milliliter Milk
• 2 tablespoon Caster sugar