Pear And Pistachio Galette Recipe

Pistachios are nuts that are native to the middle east and are a common and versatile ingredient in that region's cooking. Not only do they make healthy snacks on their own but they're also great for use as savory coatings on chicken or fish. But their use is especially prevalent in desserts such as the classic baklava or pistachio cake. A galette is a free-form, rustic looking pie, much easier to make than typical pie crusts. This easy pastry incorporates pistachios into the dough for a wonderfully nutty flavor and also uses them sprinkled on the finished baked dessert for a bit of extra crunch. The base is great with almost any fruit filling but this simple, pear filling makes a great seasonal treat. Honey, another common middle eastern ingredient, is a great match for the pears along with a touch of fragrant cinnamon. This recipe is a delicious, easy to make a treat for an afternoon sweet fix or after-dinner dessert. Enjoy