Peanut Saut:Indonesian-Style Pasta Recipe

Ingredients For Peanut Saut:Indonesian-Style Pasta Recipe

• 0.5 pound Whole wheat angel hair pasta, cooked
• 0.25 cup Vegetable Broth
• 0.25 cup Water
• 1 Onion, sliced
• 1 Large carrot, cut into thin strips
• 1 Clove garlic, minced
• 2 cup Red cabbage, thinly sliced
• 2 cup Chopped broccoli flowerets
• 0.25 cup Fresh basil, chopped
• 0.25 cup Natural peanut butter
• 0.25 cup Natural soy sauce or tamari
• 2 tablespoon Rice vinegar, unseasoned
• 1 tablespoon Fresh Minced Ginger
• 2 tablespoon Agave
• 1 teaspoon A mild hot sauce
• As required Sea salt