Peanut Sauce Recipe

Name: Peanut Sauce Recipe
Yield: 1
Cuisine: Malaysian

Recipe By Slurrp

A spicy luscious peanut sauce prepared from roasted peanuts & spice paste,goes well with satay.Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.Peanut sauce is used with meat and vegetables, adding flavor to grilled skewered meat, such as satays,poured over vegetables as salad dressing such as in gado-gado, or as a dipping sauce.

4.9

28 Rating - Rate

Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Peanut Sauce Recipe

1 cup Peanuts
1 tablespoon tamarind pulps
0.25 cup vegetable oil
1 cup Water
As required Salt
2.5 tablespoon Sugar
1 teaspoon coriander powder
1 tablespoon sweet soy sauce
Ingredients for spice paste
8 Nos red chillies
3 Nos garlic cloves
4 Nos cloves small shallots/pearl onions
1 stalk Lemongrass
0.5 inch Galangal

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,990₹9,995
30% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹548₹1,119
51% off
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹589₹1,495
61% off
Buy Now

Taluka Handmade Copper Stainless Steel Handi Set w...
₹4,399₹4,999
12% off
Buy Now

Directions : Peanut Sauce Recipe

STEP 1.Soak red chillies in warm water

STEP 2.Peel off shallots and garlic cloves

STEP 3.Cut lemongrass into 3 strips and use only one strip at the bottom

STEP 4.Grind the roasted peanuts

STEP 5.Soak tamarind in ¼ cup water and keep it for 15 mins

STEP 6.Chop the spice paste ingredients and then grind it into a fine paste.

STEP 7.Add oil in a saucepan & heat it.

STEP 8.Add ground spice paste,and two upper strips of lemongrass.

STEP 9.Now fry the paste until fragrant

STEP 10.Then add the ground peanuts,water,tamarind water,salt,sugar, coriander powder & sweet soy sauce.

STEP 11.Stir and mix well then reduce the flame and stir continuously for 5-10 mins until there is desired consistency.

STEP 12.Now turn off the flame then let it cool down and serve with satay.

Nutrition
value

1977

calories per serving

134 g Fat51 g Protein143 g Carbs29 g FiberOther

Current Totals

134 g Fat
51 g Protein
143 g Carbs
29 g Fiber

MacroNutrients

Carbs
143 g
Protein
51 g
Fiber
29 g

Fats

Fat
134 g

Vitamins & Minerals

Calcium
328 mg
Iron
15 mg
Vitamin A
243 mcg
Vitamin B1
2 mg
Vitamin B2
0 mg
Vitamin B3
20 mg
Vitamin B6
1 mg
Vitamin B9
401 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
12 mg
Copper
2 mcg
Magnesium
470 mg
Manganese
11 mg
Phosphorus
953 mg
Selenium
16 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.