Peanut Pakodas Recipe

Name: Peanut Pakodas Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Peanut Pakodas is a delicious Indian recipe served as a Snacks.

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15minstotal

ingredients serves

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Ingredients For Peanut Pakodas Recipe

125 gram gram flour
150 gram roasted peanuts, roughly chopped
75 gram finely chopped spinach
3 green chillies, finely chopped
1.5 teaspoon level garam masala
2 teaspoon Lemon juice
1 tablespoon hot oil, plus oil for deep frying
Salt

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Nutrition
value

231

calories per serving

18 g Fat9 g Protein7 g Carbs4 g FiberOther

Current Totals

18 g Fat
9 g Protein
7 g Carbs
4 g Fiber

MacroNutrients

Carbs
7 g
Protein
9 g
Fiber
4 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
36 mg
Iron
2 mg
Vitamin A
497 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
153 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.