Peanut mutton curry Recipe

Recipe By Better Butter

This is an absolutely simple and an easy no-fuss mutton curry with some peanuts and few kaffir lime leaves added to it for a nutty and a lemony flavour. I also added potatoes and a few yellow chili peppers that i found at a grocery store here. You just need to marinate the mutton overnight and simmer before you pressure cook. It is that simple. This delicious dish can be relished with plain steamed rice, jeera rice, pulao, plain biryani, naan, kulcha, tandoori roti or plain chapatti. You may try having with dosa, appam or idiyappam too.

3.8
25 Rating - Rate
Non Vegdiet
1 day 30minstotal
1 day Prep
30minsCook

ingredients serves

Ingredients For Peanut mutton curry Recipe

Nutrition
value
567
calories per serving
43 g Fat26 g Protein16 g Carbs7 g FiberOther

Current Totals

  • 43 g Fat
  • 26 g Protein
  • 16 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    26 g
  • Fiber
    7 g

Fats

  • Fat
    43 g

Vitamins & Minerals

  • Calcium
    84 mg
  • Iron
    5 mg
  • Vitamin A
    684 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    114 mg
  • Manganese
    2 mg
  • Phosphorus
    296 mg
  • Selenium
    6 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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