Shengdaana Lehsun Chutney Recipe

Tangy, sweet or spiced, chutneys are versatile condiments that you can use to add flavor to a variety of foods, far beyond traditional indian curry dishes. A favorite condiment in the western-indian state of maharashtra is called shengdaana lehsun, also known as a peanut garlic chutney. This particular chutney is often sprinkled on top of plain boiled rice together with ghee, an indian butter that is drizzled over the rice. Some of shengdaana lehsun's primary ingredients, including coconut and peanuts, are found in abundance in maharashtra. Shengdaana lehsun is just one of the many indian chutneys that can add zest and fresh flavor to your dishes, depending on the kind of flavor you want to add. To make this peanut garlic chutney, you need only four other ingredients in addition to the coconut and peanuts that you may already have in your pantry: sesame seeds, garlic, chilies, and salt. Chutneys are a nice finishing touch to part of your indian meal, such as an appetizer, and are also used as toppings for your main indian dishes.