Peanut Butter Pork Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan over medium heat and brown the pork pieces.
• STEP 2.Remove the pork from the pan and set aside.
• STEP 3.In the same pan, add the onion, garlic, and ginger, and cook until softened.
• STEP 4.Add the curry paste and cook for another minute.
• STEP 5.Stir in the coconut milk, peanut butter, soy sauce, and brown sugar.
• STEP 6.Return the pork to the pan and simmer for about 30 minutes, until the pork is cooked through and tender.
• STEP 7.Serve the curry over steamed rice or with naan bread.
• STEP 8.Garnish with chopped peanuts and cilantro, if desired.
• STEP 9.Enjoy!

Cooking Tips

• You can use any type of curry paste you prefer, such as red, green, or yellow.
• For a spicier curry, add some chili flakes or fresh chili peppers.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice, naan bread, or roti for a complete meal.