Peanut Butter Frosting Without Powdered Sugar Recipe

Cooking Directions

• STEP 1.In a mixing bowl, beat the butter and peanut butter until creamy and smooth.
• STEP 2.Add the honey and vanilla extract and mix until well combined.
• STEP 3.Gradually add the milk, 1 tablespoon at a time, until the desired consistency is reached.
• STEP 4.Continue beating the frosting until light and fluffy.
• STEP 5.Use the frosting to frost cakes, cupcakes, or cookies.
• STEP 6.Store any leftover frosting in an airtight container in the refrigerator for up to 1 week.

Cooking Tips

• Make sure the butter and peanut butter are at room temperature for easier mixing.
• You can adjust the sweetness of the frosting by adding more or less honey.
• If the frosting is too thick, add more milk. If it is too thin, add more powdered sugar or peanut butter.

Storage and Serving

• Store the frosting in an airtight container in the refrigerator.
• Use the frosting to frost cakes, cupcakes, or cookies.