Shengdana Chikki Indian Peanut Brittle Recipe

Recipe By The Spruce Eats

Shengdanna chikki is a quick and easy-to-make sweet treat from maharashtra in western india. Similar to american peanut brittle, chikki, as it is known, is one of the most popular snacks in this region as it can be eaten any time of day. It is prepared with groundnuts (peanuts), jaggery (southeast asian cane sugar), and ghee (indian clarified butter). If you are unable to get jaggery, you can substitute with brown sugar. Besides peanuts, you can use any other nut (or a combination of them) you like, to make chikki.

4.7
14 Rating - Rate
Vegdiet
35minstotal
5minsPrep
30minsCook

ingredients serves

Ingredients For Shengdana Chikki Indian Peanut Brittle Recipe

Nutrition
value
516
calories per serving
34 g Fat17 g Protein37 g Carbs8 g FiberOther

Current Totals

  • 34 g Fat
  • 17 g Protein
  • 37 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    17 g
  • Fiber
    8 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    3 mg
  • Vitamin A
    15 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    73 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    131 mg
  • Manganese
    1 mg
  • Phosphorus
    277 mg
  • Selenium
    6 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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