Peanut and Kasuri Methi Dal is a flavorful and nutritious lentil dish made with peanuts, kasuri methi (dried fenugreek leaves), and a blend of aromatic spices. This dal has a creamy texture and a unique nutty taste from the peanuts. The kasuri methi adds a hint of bitterness and a distinct flavor to the dish. It is a perfect accompaniment to rice or roti and can be enjoyed as a comforting meal on its own.
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