Peachy Chipotle Chicken Tortilla And Avocado Rice Salad With Pan Fried Halloumi Recipe

Ingredients For Peachy Chipotle Chicken Tortilla And Avocado Rice Salad With Pan Fried Halloumi Recipe

• 0.25 cup olive oil
• 0.25 cup apple cider vinegar
• 0.5 juice from a lime
• 2 tablespoon honey
• 2 chipotle peppers in adobo, chopped
• 0.25 cup fresh cilantro, chopped
• kosher salt
• 1.5 cup cooked brown rice or quinoa
• 1 avocado, lightly mashed
• juice from half a lime
• 8 ounce halloumi cheese, sliced
• 6 cup mixed greens
• 1 bell pepper, thinly sliced
• 1 peach, thinly sliced
• 1 jalapeño, sliced
• 1 cup shredded chicken
• tortilla chips, fresh basil and toasted pumpkin seeds for serving