Peach Upside-Down Cake Recipe

Recipe By Slurrp

Chhena Poda is a traditional Indian dessert from the state of Odisha. It is made by mixing fresh cottage cheese (chhena) with sugar, cardamom powder, and semolina. The mixture is then baked until it turns golden brown, resulting in a caramelized crust and a soft, spongy interior. Chhena Poda has a rich, sweet flavor with a hint of cardamom, making it a delightful treat for any occasion.

3.8
11 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

Ingredients For Peach Upside-Down Cake Recipe

Directions : Peach Upside-Down Cake Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
430
calories per serving
18 g Fat7 g Protein58 g Carbs6 g FiberOther

Current Totals

  • 18 g Fat
  • 7 g Protein
  • 58 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    58 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    91 mg
  • Iron
    2 mg
  • Vitamin A
    34 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    0 mg
  • Phosphorus
    141 mg
  • Selenium
    15 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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