Peach Rhubarb & Ginger Crisp Recipe

Name: Peach Rhubarb & Ginger Crisp Recipe
Total time: 210 min
Yield: 6
Cuisine: American

Recipe By EatingWell

In this fruit crisp, the crunchy oatmeal topping and the peach-rhubarb filling get a lively kick from finely chopped crystallized ginger. (if you're not a ginger fan just leave it out. ) the fruit filling is sweetened to match the peach-rhubarb combination--if you use other fruit that is very ripe and/or sweet, reduce the sugar in the filling to 3 tablespoons. The topping can be made ahead, so consider making a double batch and storing half in the freezer to have on hand for a quick dessert.

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3hr 30minstotal

ingredients serves

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Ingredients For Peach Rhubarb & Ginger Crisp Recipe

2 cup Sliced peaches or nectarines, fresh or frozen, peeled if desired
2 cup Sliced rhubarb or blueberries, fresh or frozen
0.25 cup Packed light brown sugar
1 tablespoon Minced crystallized ginger
1 cup Old fashioned rolled oats
0.5 cup Chopped pecans
0.25 cup White Whole Wheat Flour
0.25 cup Packed light brown sugar
1 tablespoon Minced crystallized ginger
0.1200000000000001 teaspoon Salt
2 tablespoon Butter melted

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Nutrition
value

255

calories per serving

13 g Fat4 g Protein29 g Carbs4 g FiberOther

Current Totals

13 g Fat
4 g Protein
29 g Carbs
4 g Fiber

MacroNutrients

Carbs
29 g
Protein
4 g
Fiber
4 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
68 mg
Iron
1 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
89 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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