Grilled Pork Tenderloin With Peach-Mint Chutney Recipe

Recipe By Real Simple

Heres an easy and original summer dinner to add to the weeknight agenda: rounds of grilled pork tenderloin with a spicy, minty, and sweet chutney that brings the heat (and flavor) to balance the smoky meat. While stirring mint jelly into a peach chutney might seem unusual, its actually the secret ingredient that makes this dinner recipe so unique. Turn it into a feast with a side of rice and grilled summer squash, plus a few bottles of chilled ros and white wine, natch. Hot tip: scrape the seeds out of the jalapeo if youre sensitive to chilies.

4.8
20 Rating - Rate
Non Vegdiet
25minstotal

ingredients serves

Ingredients For Grilled Pork Tenderloin With Peach-Mint Chutney Recipe

Nutrition
value
239
calories per serving
5 g Fat32 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • 5 g Fat
  • 32 g Protein
  • 13 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    32 g
  • Fiber
    1 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    6 mg
  • Vitamin A
    16 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    7 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    0 mg
  • Phosphorus
    330 mg
  • Selenium
    51 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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