Pea Risotto Recipe

Ingredients For Pea Risotto Recipe

• 2 kilogram Fresh peas in the pod
• 1.5 liter Water
• Salt
• Pepper
• 2 Shallots
• 25 milliliter Light Olive Oil
• 150 gram Carnaroli risotto rice
• 100 milliliter Dry white wine
• 20 gram Mascarpone
• 40 gram Parmesan
• 40 gram Unsalted butter
• Extra virgin olive oil
• 200 gram Frozen peas
• 150 milliliter Water
• Salt
• Pepper
• 50 gram Cottage cheese
• 1 Handful of pea shoots
• 1 pinch Sea salt
• 2 kilogram Fresh peas in the pod
• Salt
• 1.5 liter Water
• Salt
• Pepper
• 200 gram Frozen peas
• Salt
• Pepper
• 150 milliliter Water
• 2 Shallots
• 25 milliliter Light Olive Oil
• 150 gram Carnaroli risotto rice
• 100 milliliter Dry white wine
• 20 gram Mascarpone
• 40 gram Unsalted butter
• Extra virgin olive oil
• 50 gram Cottage cheese
• 1 pinch Sea salt