Pea Risotto With Prawns Recipe

Ingredients For Pea Risotto With Prawns Recipe

• 0.33000000000000007 cup Extra virgin olive oil
• 1 teaspoon Lemon zest
• 1.5 tablespoon Lemon juice
• 4 Garlic Cloves
• 500 gram Green prawns, peeled, tails intact
• 8 Spring onions, roughly chopped
• 100 gram Baby spinach leaves
• 0.25 cup Firmly packed flat-leaf parsley
• 2 tablespoon Fresh tarragon leaves
• 300 gram Arborio Rice
• 150 milliliter Dry white wine
• 1.5 L massel vegetable liquid stock
• 2.5 cup Frozen peas
• 50 gram Unsalted butter