Pea And Ricotta Spaghetti With Mint Gremolata Recipe

Name: Pea And Ricotta Spaghetti With Mint Gremolata Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Go for green with this speedy one-pan winner with peas and creamy ricotta-perfect for a meat-free monday

4.4

22 Rating - Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Pea And Ricotta Spaghetti With Mint Gremolata Recipe

300 gram Dried spaghettini
1 bunch Asparagus, trimmed, cut into 3cm lengths
0.75 cup Frozen peas
4 cup Baby spinach
2 tablespoon Extra virgin olive oil
0.5 cup Low fat smooth ricotta
2 teaspoon Finely grated lemon rind
0.5 cup Chopped fresh mint leaves
2 tablespoon Chopped fresh flat leaf parsley leaves

Nutrition
value

139

calories per serving

8 g Fat7 g Protein10 g Carbs7 g FiberOther

Current Totals

8 g Fat
7 g Protein
10 g Carbs
7 g Fiber

MacroNutrients

Carbs
10 g
Protein
7 g
Fiber
7 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
167 mg
Iron
7 mg
Vitamin A
4150 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
275 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
154 mg
Manganese
2 mg
Phosphorus
104 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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