Pea And Potato Topped Beef Pies Recipe

Ingredients For Pea And Potato Topped Beef Pies Recipe

• 1 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 500 gram Lean beef mince
• 0.5 cup Massel beef stock
• 2 tablespoon Barbecue sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoon Cornflour
• 4 Sheets shortcrust pastry
• 600 gram Desiree potatoes, peeled, cubed
• 0.75 cup Hot milk
• 40 gram Butter
• 1 tablespoon Gravox traditional gravy mix
• 1 cup Boiling water