Pea Pesto Pasta With Sun-Dried Tomatoes & Arugula Recipe

Ingredients For Pea Pesto Pasta With Sun-Dried Tomatoes & Arugula Recipe

• 1.5 cup Packed basil
• 0.5 cup Packed flat leaf italian parsley
• 1 cup Green Peas
• 4 Cloves Garlic
• 0.25 cup Toasted Pine Nuts
• 1 Medium lemon juiced
• 0.25 cup Vegan parmesan cheese
• 1 pinch Sea salt
• 0.25 cup Olive oil
• 10 ounce Gluten free pasta
• 1 tablespoon Olive oil
• 2 Cloves Garlic, Chopped
• 0.25 cup Sun Dried Tomatoes, Chopped