Pea Peels Chatpata Pakoda Recipe

Name: Pea Peels Chatpata Pakoda Recipe
Total time: 35 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

It is common for people to discard pea peels but through this recipe i have used paneer, carrot, chat masala as stuffing to infuse chatpata flavour into the pakoda.

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35minstotal

20minsPrep

15minsCook

Recipe Video

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Ingredients For Pea Peels Chatpata Pakoda Recipe

20 No.s Green pea peels
0.5 cup Paneer
0.5 teaspoon Chopped Green chilly
1 teaspoon chilly powder
oil for deep frying
1 teaspoon Kasori methi
0.5 cup Corn flour
0.5 cup Rice flour
0.5 cup Gram flour
0.5 teaspoon Chat masala
1 teaspoon cumin powder
As required Salt
3 tablespoon Fried onion
0.5 Dry garlic teasespoon
1 tablespoon Grated carrot
0.5 teaspoon Dry ginger

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Nutrition
value

166

calories per serving

4 g Fat7 g Protein26 g Carbs3 g FiberOther

Current Totals

4 g Fat
7 g Protein
26 g Carbs
3 g Fiber

MacroNutrients

Carbs
26 g
Protein
7 g
Fiber
3 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
130 mg
Iron
2 mg
Vitamin A
266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
112 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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