Spring Pea And Asparagus Risotto Recipe

Ingredients For Spring Pea And Asparagus Risotto Recipe

• 3 tablespoon Olive Oil, Divided
• 1 cup Chopped yellow onion
• 2 Cloves garlic, pressed or minced
• 5 cup Vegetable Broth, Divided
• 1.5 cup Brown arborio/short grain brown rice
• 1 bunch Big fresh asparagus spears
• 1.5 cup Fresh english peas
• 1 cup Freshly Grated Parmesan Cheese
• 0.5 cup Dry white wine, optional
• 3 tablespoon Unsalted butter, diced
• 1 teaspoon Sea salt, more to taste
• As required Freshly ground black pepper
• pinch Red pepper flakes, to taste
• 0.5 Zest and juice of lemon, preferably organic