Pazham Pori, also known as Ethakka Appam, is a popular snack from Kerala, India. It is made by dipping ripe plantain slices in a batter made of flour, sugar, and spices, and then deep-frying until golden and crispy. This sweet and savory snack is perfect for tea-time or as a dessert. The ripe plantains become soft and sweet on the inside while the batter forms a crispy coating on the outside.
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