Pazham ada (banana steam cake) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash ripe bananas and add jaggery, rice flour, cardamom powder, and grated coconut. Mix well to form a smooth batter.
• STEP 2.Take a banana leaf and spread a spoonful of the batter on it. Fold the leaf to cover the batter and steam it for about 10-15 minutes.
• STEP 3.Once cooked, remove the pazham ada from the steamer and let it cool slightly. Serve warm and enjoy the delicious flavors of this traditional South Indian delicacy.

Cooking Tips

• Make sure to use ripe bananas for a naturally sweet flavor.
• You can add chopped nuts like cashews or almonds for extra crunch.
• If banana leaves are not available, you can use parchment paper as a substitute.

Storage and Serving

• Pazham ada is best served warm.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the pazham ada in a steamer or microwave before serving.