Pazham ada, also known as banana steam cake, is a traditional South Indian delicacy made with ripe bananas, jaggery, and rice flour. The mixture is spread on banana leaves and steamed to perfection, resulting in a soft and aromatic cake. This sweet and flavorful dish is often enjoyed as a snack or dessert. The combination of ripe bananas and jaggery gives it a natural sweetness, while the rice flour adds a soft and chewy texture. Serve pazham ada warm with a cup of tea or as a dessert after a meal.
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