Pavbhaji Recipe

Name: Pavbhaji Recipe
Total time: 20 min
Yield: 5
Cuisine: Indian

#mom pav bhaiji is commonly favourite dish of all ,Even kids like it ,Now a day children's don't eat green veggies ,so l give some twist in pav bhaiji so that they can consume the veggies with tasty flavour .

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20minstotal

ingredients serves

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Ingredients For Pavbhaji Recipe

1 cup boiled & crushed potatoes
1 cup Peas
1 cup chopped green gourd (Lauki)
1 cup Chopped pumpkin
0.5 cup Chopped capsicum
0.5 cup Chopped carrot
1 Pieces Chopped onion
4 g rated tomatoes
4 pieces Chopped garlic
1 tsp Grated cheese for garnish
to taste Salt
1 tsp Red chilli powder
2 tbsp pavbhaiji masala
4 tsp Lemon juice
2 A Few Drops water

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Directions : Pavbhaji Recipe

STEP 1.1 : In a pressure cooker ,add all the chopped veggies except onion , tomato & capsicum.
STEP 2.2: put 1 glass of water with salt &1 tsp pavbhaiji masala in it .
STEP 3.3:cover the lid & after a whistle , slow down the flame & cook for 10 minutes .
STEP 4.4:Take a pan ,pour 2 tbsp of oil in it with chopped onions & garlic ,cook till they become brown in colour , now add 1 tbsp of pav bhaiji masala ,salt & red chilli powder ,saute for few seconds .
STEP 5.5: Add grinded tomatoes & chopped capsicum in it & cook on the low flame till it becomes a smooth paste
STEP 6.6:Now add boiled veggies with the remaining water in it .
STEP 7.7: Cook till the whole water is absorbed & mashed the veggies .
STEP 8.8: Garnish with cheese & corriander leaves
STEP 9.9: Before serving add lemon juice in it & mix well .
STEP 10.10: Serve hot with pav .

Nutrition
value

calories per serving

< 1 g Fat4 g Protein14 g Carbs5 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
14 g Carbs
5 g Fiber

MacroNutrients

Carbs
14 g
Protein
4 g
Fiber
5 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
39 mg
Iron
1 mg
Vitamin A
570 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
69 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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