Pav Bhaji With Brun Pav Recipe

Recipe By Better Butter

Mix of healthy boiled veggies in a coarse mix mash, adding saute frelied onions and lots of butter as per taste cooked in authentic spuces, and pav bhaji everest masala is the base of this dish. Enjoyed as evening snack as well as a starter at mang kitty parties too. Veggues boiled with tomatoes and ginger garlic saute in onions is the taste buster here. Can enjoy with pav a baked bread stapke of maharashtra and goa and hard breads cald brun pav is just awesome to go with it too.

4.4
14 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

Recipe Video

Step by step video of how to make Pav Bhaji With Brun Pav

ingredients serves

Ingredients For Pav Bhaji With Brun Pav Recipe

Nutrition
value
118
calories per serving
< 1 g Fat5 g Protein23 g Carbs5 g FiberOther

Current Totals

  • < 1 g Fat
  • 5 g Protein
  • 23 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    5 g
  • Fiber
    5 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    1 mg
  • Vitamin A
    46 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    79 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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