Paul Bunyan Burgers Recipe

Recipe By Slurrp

Paul Bunyan Burgers are big, bold, and packed with flavor. These oversized burgers are made with a combination of ground beef and ground pork, giving them a juicy and tender texture. The patties are seasoned with Worcestershire sauce, garlic powder, and onion powder, adding a savory and aromatic taste. Top the burgers with your favorite cheese, lettuce, tomato, and pickles for a classic and satisfying meal. Serve these giant burgers at your next barbecue or game day gathering for a crowd-pleasing feast.

3.9
24 Rating - Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

Ingredients For Paul Bunyan Burgers Recipe

Directions : Paul Bunyan Burgers Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
504
calories per serving
25 g Fat46 g Protein21 g Carbs27 g FiberOther

Current Totals

  • 25 g Fat
  • 46 g Protein
  • 21 g Carbs
  • 27 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    46 g
  • Fiber
    27 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    65 mg
  • Iron
    13 mg
  • Vitamin A
    1041 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    112 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    2 mg
  • Copper
    2 mcg
  • Magnesium
    203 mg
  • Manganese
    1 mg
  • Phosphorus
    728 mg
  • Selenium
    32 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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