Patty Melts Recipe

Recipe By Platter Talk

This patty melt from platter talk features ground beef & sweet caramelized onions all sandwiched between a toasted layer of rye bread and swiss cheese.

4.4
26 Rating - Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook

ingredients serves

4
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Ingredients For Patty Melts Recipe

Nutrition
value
528
calories per serving
33 g Fat49 g Protein9 g Carbs2 g FiberOther

Current Totals

  • 33 g Fat
  • 49 g Protein
  • 9 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    49 g
  • Fiber
    2 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    38 mg
  • Iron
    6 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    0 mg
  • Phosphorus
    495 mg
  • Selenium
    28 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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