STEP 1.Dough - Take wheat flour, salt and 1 tbsp oil in a mixing bowl. Mix well and gradually add water to make smooth soft dough. Knead dough well, grease with oil, cover and keep aside for 15 to 20 mins.
STEP 2.Stuffing - Take shredded cabbage, onion, tomato, salt, turmeric powder, red chilli powder, dhania jeera powder, fresh green coriander leaves in a bowl. Mix well. Stuffing for paratha is ready.
STEP 3.Paratha - Take dough and again knead well. Divide the dough in equal 4 to 5 parts and make smooth balls from it. Take one ball, roll in small roti and keep prepared stuffing in the centre of the roti. Properly seal from all sides and make ball. Roll into 1/4 inch thick paratha by dusting flour.
STEP 4.Heat tawa on medium flame and roast prepared paratha by using on medium flame till it turns golden brown in colour from both the sides. Similarly prepare all the paratha's.
STEP 5.Serve Hot delicious healthy Cabbage Paratha with Curd and Lemon Pickle.

Nutrition
value

calories per serving

< 1 g Fat4 g Protein4 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
4 g Carbs
4 g Fiber

MacroNutrients

Carbs
4 g
Protein
4 g
Fiber
4 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
176 mg
Iron
4 mg
Vitamin A
818 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
67 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Quick Breakfast Recipes contest to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Patta Gobi ka Paratha (Cabbage Paratha)!! Recipe

ingredients serves

Ingredients For Patta Gobi ka Paratha (Cabbage Paratha)!! Recipe

Directions : Patta Gobi ka Paratha (Cabbage Paratha)!! Recipe