Patra Ni Machchi Recipe

Name: Patra Ni Machchi Recipe
Total time: 50 min
Yield: 6
Cuisine: Gujarati

Recipe By Slurrp

Patra Ni Machchi is a traditional Parsi dish from India, consisting of marinated fish wrapped in banana leaves and steamed to perfection. The fish is coated with a flavorful mixture of coconut, coriander, mint, and spices, which infuses the fish with a delicious aroma and taste. The banana leaves not only add a unique fragrance to the dish but also help to keep the fish moist and tender. This dish is typically served as an appetizer or as part of a main course in Parsi cuisine.

11 Rating - Rate

Non Vegdiet

50minstotal

30minsPrep

20minsCook

ingredients serves

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Ingredients For Patra Ni Machchi Recipe

500 gram Fish Fillets
1 cup Grated Coconut
1 cup Fresh Coriander Leaves
0.5 cup Fresh Mint Leaves
4.5 En Chilies, Chopped
1 tablespoon Ginger Paste
1 tablespoon Garlic Paste
2 tablespoon Lemon Juice
1 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
As required Salt To Taste
as per your need Banana Leaves For Wrapping

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Directions : Patra Ni Machchi Recipe

Cooking Directions

STEP 1.Clean and marinate the fish with a mixture of coconut, coriander, mint, green chilies, ginger, garlic, lemon juice, and spices.
STEP 2.Wrap the marinated fish in banana leaves and secure with toothpicks.
STEP 3.Steam the wrapped fish for about 15-20 minutes until cooked through.
STEP 4.Serve hot with steamed rice or bread and enjoy the flavorful and tender Patra Ni Machchi.

Cooking Tips

Make sure to use fresh fish for the best flavor and texture.
If banana leaves are not available, you can use aluminum foil as a substitute.
Adjust the amount of green chilies according to your spice preference.
You can also grill the wrapped fish instead of steaming for a smoky flavor.

Storage and Serving

Patra Ni Machchi is best enjoyed fresh and hot.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a steamer or microwave before serving.

Nutrition
value

182

calories per serving

3 g Fat3 g Protein34 g Carbs6 g FiberOther

Current Totals

3 g Fat
3 g Protein
34 g Carbs
6 g Fiber

MacroNutrients

Carbs
34 g
Protein
3 g
Fiber
6 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
89 mg
Iron
3 mg
Vitamin A
1658 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
2 mg
Phosphorus
65 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.