Patodi Rassa is a traditional and popular dish from the Vidarbha region of Maharashtra, India. It is a spicy and flavorful curry made with gram flour (besan) dumplings cooked in a tangy and spicy gravy. The dumplings are made by mixing besan with spices and then steamed or fried until golden brown. The curry is prepared with a blend of aromatic spices, onions, tomatoes, and tamarind pulp, giving it a tangy and spicy taste. Patodi Rassa is usually served with hot steamed rice or bhakri (sorghum flatbread) and is a perfect dish for spice lovers.
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