Even though patishapta is a very famous bengali sweet usually made during the winter season or festive seasons, i gave it an odia touch by filling the patishapta with coconut and homemade paneer filling and served with chilled rabdi on top. You can not go wrong with this decadent sweet having roots in old indian traditions.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
CELLO Checkers Pet Plastic Airtight Canister Set |...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
Butterfly Premium Vegetable Chopper 900 Ml, Blue