Pastrami-Spiced Gravlax Recipe

Ingredients For Pastrami-Spiced Gravlax Recipe

• 1.5 pound Center cut salmon fillet with skin
• 1.5 tablespoon Fresh lemon juice
• 0.5 cup Kosher salt
• 3 tablespoon Raw sugar, such as turbinado or demerara
• 1.5 tablespoon Coarsely cracked black pepper
• 1 cup Coarsely chopped cilantro leaves and stems
• 1 cup Coarsely chopped parsley leaves and stems
• 2 Shallots, minced
• 2 tablespoon Molasses
• 2 piece Bay leaves, torn into large
• 0.25 teaspoon Cayenne pepper
• 1 teaspoon Caraway seeds
• 1 teaspoon Coriander seeds
• 1 teaspoon Sweet Paprika