Pastel De Queijo Recipe

Name: Pastel De Queijo Recipe
Total time: 75 min
Yield: 4
Cuisine: Brazilian

Recipe By Slurrp

Popular Brazilian street food snack, pastels are delicious little deep-fried pastry parcels. Marcello Tully's pastel recipe features a gooey double cheese filling of cheddar and mozzarella, spiked with a little heat from red chilli.

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1hr 15minstotal

1hr Prep

15minsCook

ingredients serves

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Ingredients For Pastel De Queijo Recipe

455 gram plain flour
60 gram Butter
40 gram baking powder
1 No.s Egg Yolk
250 milliliter Milk
50 milliliter Cachaça
20 milliliter Water
8 gram salt
250 gram cheddar, cubed
250 gram mozzarella cheese, torn into pieces
2 cloves garlic
1 No.s red chilli
To assemble and fry
2 No.s beaten egg yolks
Plain flour
Vegetable Oil
A few Red chillies
Handful of Fresh coriander

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Directions : Pastel De Queijo Recipe

STEP 1.1 in a stand mixer bowl add flour, egg yolk, butter and baking powder.

STEP 2.2 heat milk, water, cachaca and salt in a pan.

STEP 3.3 pour this milk in the flour bowl and knead the dough.

STEP 4.4 cover the dough using a cling film and let it rest in the refrigerator for an hour.

STEP 5.5 put all the filling ingredients inside the food processor and pulse them together.

STEP 6.6 make small balls(about 10g each) out of the filling mixture and keep it aside by covering it with a cling film.

STEP 7.7 take the dough out and divide it into 4 parts.

STEP 8.8 roll out the dough to be as thin as possible(2-3mm).

STEP 9.9 position the cheese mixture balls over the dough, spacing out to leave some border space around each ball.

STEP 10.10 brush the beaten egg yolks over the pastry between all the balls. Roll out a second piece of dough to the same thickness as the first, then place over the cheese balls to cover till the edges.

STEP 11.11 seal the pastry edges and cut off the excess.

STEP 12.12 preheat a deep fryer at 150 degree f and fill it halfway with oil.

STEP 13.13 deep fry the pastries in for about 2-3 minutes until they turn golden brown.

STEP 14.14 take them out, wipe the extra oil and garnish with chilli and coriander leaves.

Nutrition
value

644

calories per serving

42 g Fat50 g Protein14 g Carbs4 g FiberOther

Current Totals

42 g Fat
50 g Protein
14 g Carbs
4 g Fiber

MacroNutrients

Carbs
14 g
Protein
50 g
Fiber
4 g

Fats

Fat
42 g

Vitamins & Minerals

Calcium
1374 mg
Iron
3 mg
Vitamin A
226 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
1 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
2 mg
Phosphorus
1097 mg
Selenium
53 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.