Pasta With Tomato, Spinach, Basil, And Brie Recipe
This pasta dish is a delightful combination of flavors. The sweet and tangy tomatoes, earthy spinach, fragrant basil, and creamy brie cheese come together to create a mouthwatering sauce that coats the pasta perfectly. The dish is easy to make and can be enjoyed as a quick weeknight meal or served to impress guests. The brie adds a luxurious touch to the dish, melting into the sauce and giving it a rich and velvety texture. This pasta with tomato, spinach, basil, and brie is a true crowd-pleaser!
30minstotal
10minsPrep
20minsCook
Directions : Pasta With Tomato, Spinach, Basil, And Brie Recipe
Cooking Directions
- STEP 1.Cook the pasta according to package instructions until al dente.
- STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
- STEP 3.Add diced tomatoes to the skillet and cook until they start to soften. Season with salt and pepper.
- STEP 4.Add spinach to the skillet and cook until wilted.
- STEP 5.Stir in chopped basil and brie cheese until the cheese melts and forms a creamy sauce.
- STEP 6.Add the cooked pasta to the skillet and toss until well coated with the sauce.
- STEP 7.Serve the pasta with a sprinkle of grated Parmesan cheese and additional basil leaves for garnish.
Cooking Tips
- Use a good quality brie cheese for the best flavor and melting consistency.
- Feel free to add other vegetables like mushrooms or bell peppers for extra texture and flavor.
- If the sauce is too thick, add a splash of pasta cooking water to thin it out.
- For a touch of heat, add a pinch of red pepper flakes to the sauce.
Storage and Serving
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat the pasta in a skillet with a splash of water or cream to revive the creamy sauce.
- Serve the pasta as a main dish with a side of garlic bread or a fresh green salad.
