Pasta with Turkey Meatballs and Mozzarella Recipe

Ingredients For Pasta with Turkey Meatballs and Mozzarella Recipe

• 1 pound Ground turkey
• 0.33000000000000007 cup Panko
• 3 Garlic cloves, minced
• 1 Large egg, lightly beaten
• 0.5 cup Grated parmesan cheese, divided
• 0.5 cup Chopped fresh parsley, divided
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 tablespoon Olive oil
• 1.25 cup Water
• 1 pint Grape tomatoes, halved
• 12 ounce Orecchiette or similar pasta
• 1 pint Small mozzarella balls or mozzarella cut into small pieces
• 1 tablespoon Unsalted butter