Pasta with Spinach Basil Sauce Recipe

Recipe By Martha Stewart-3

To freeze the sauce, cool completely before transferring to storage containers. freeze up to three months. to cook: defrost sauce overnight in refrigerator (or use the microwave); reheat over medium low heat. cook pasta.

4.2
21 Rating - Rate
Vegdiet
30minstotal
30minsPrep
Cook

ingredients serves

Ingredients For Pasta with Spinach Basil Sauce Recipe

Nutrition
value
110
calories per serving
6 g Fat8 g Protein7 g Carbs2 g FiberOther

Current Totals

  • 6 g Fat
  • 8 g Protein
  • 7 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    8 g
  • Fiber
    2 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    222 mg
  • Iron
    3 mg
  • Vitamin A
    1565 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    113 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    76 mg
  • Manganese
    1 mg
  • Phosphorus
    133 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Martha Stewart-3

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