Pasta With Scallops, Zucchini, And Tomatoes Recipe

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Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.

4.4
11 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

Recipe Video

Step by step video of how to make Pasta With Scallops, Zucchini, And Tomatoes

ingredients serves

Ingredients For Pasta With Scallops, Zucchini, And Tomatoes Recipe

Nutrition
value
388
calories per serving
14 g Fat13 g Protein88 g Carbs19 g FiberOther

Current Totals

  • 14 g Fat
  • 13 g Protein
  • 88 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    88 g
  • Protein
    13 g
  • Fiber
    19 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    532 mg
  • Iron
    26 mg
  • Vitamin A
    896 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    130 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    50 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    124 mg
  • Manganese
    6 mg
  • Phosphorus
    197 mg
  • Selenium
    2 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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