Pasta With Pumpkin And Thyme Recipe

Recipe By QueRicaVida

One of the best ways of making sure a recipe will be economical is to use ingredients that are in season. These are usually easy to find and are almost always on sale. And to top it all off, theyre in season which means theyre at their peak in taste. The most delicious ingredients are always the seasonal ones. If you are looking for an easy and cheap dinner recipe, i recommended starting there. This dish, for example, makes great use of the pumpkins that are in season this time of year. Another economical ingredient that everyone loves is pasta, so combining these two ingredients will result in a delicious dinner that wont cost you too much energy or money.

4.6
18 Rating - Rate
Vegdiet
1hr total
20minsPrep
Cook

ingredients serves

Ingredients For Pasta With Pumpkin And Thyme Recipe

Nutrition
value
319
calories per serving
33 g Fat1 g Protein6 g Carbs5 g FiberOther

Current Totals

  • 33 g Fat
  • 1 g Protein
  • 6 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    1 g
  • Fiber
    5 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    93 mg
  • Iron
    5 mg
  • Vitamin A
    268 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    52 mg
  • Manganese
    4 mg
  • Phosphorus
    23 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by QueRicaVida

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