Pasta With Prosciutto And Peas Recipe

Ingredients For Pasta With Prosciutto And Peas Recipe

• 1 pound Uncooked campanelle pasta
• 2 tablespoon Butter
• 3 tablespoon Olive oil, divided
• 12 Green onions, sliced
• 1 Shallot, finely chopped
• 0.5 cup White wine or chicken broth
• 0.5 cup Reduced Sodium Chicken Broth
• 0.25 teaspoon Salt
• 0.125 teaspoon Pepper
• 1 inch Head boston lettuce, cut into 3/4 slices
• 2 cup Fresh or frozen peas
• 1 cup Grated Parmesan Cheese
• 4 ounce Thinly sliced prosciutto or deli ham, cut into 1/2 inch strips