Pasta With Lobster And Vermouth Sauce Recipe

Ingredients For Pasta With Lobster And Vermouth Sauce Recipe

• 1 kilogram Pasta dough, rolled into fettuccine
• 800 gram Fresh lobster flesh, preferably tails, cut into 2cm dice
• 2 Medium roma tomatoes, diced
• 2 Cloves Garlic, Chopped
• 1 Chilli, chopped
• 10 Basil leaves, finely chopped
• 20 gram Butter
• 30 milliliter Olive oil
• 200 milliliter Fish broth
• 100 milliliter Dry cinzano vermouth
• 50 milliliter Dry white wine
• 80 gram Butter, extra
• 0.5 bunch Parsley, Chopped