Pasta with Garlic Anchovy and Basil is a simple yet flavorful Italian pasta dish. It combines the umami richness of anchovies with the freshness of garlic and basil. The anchovies melt into the sauce, creating a savory and aromatic flavor. This pasta is quick to make and perfect for a weeknight dinner. Serve it with a sprinkle of Parmesan cheese and a side of garlic bread.
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