Pasta With Brown Butter, Cinnamon, Almonds, And Goat Cheese Recipe
This pasta dish is a unique combination of flavors that will delight your taste buds. The nutty brown butter pairs perfectly with the warm cinnamon, creating a rich and aromatic sauce. The toasted almonds add a satisfying crunch, while the creamy goat cheese adds a tangy and creamy element. This dish is a perfect balance of sweet and savory, making it a delicious and comforting meal.
Directions : Pasta With Brown Butter, Cinnamon, Almonds, And Goat Cheese Recipe
Cooking Directions
- STEP 1.Cook the pasta according to package instructions until al dente.
- STEP 2.In a large skillet, melt the butter over medium heat until it turns a golden brown color and has a nutty aroma.
- STEP 3.Add the cinnamon to the brown butter and stir to combine.
- STEP 4.Add the cooked pasta to the skillet and toss to coat it evenly with the brown butter and cinnamon sauce.
- STEP 5.Sprinkle the toasted almonds and crumbled goat cheese over the pasta and gently toss to combine.
- STEP 6.Serve the pasta warm and enjoy!
Cooking Tips
- Toasting the almonds before adding them to the pasta will enhance their flavor and add a nice crunch.
- Be careful not to burn the butter when browning it. Keep a close eye on it and remove it from the heat as soon as it turns golden brown.
- Feel free to adjust the amount of cinnamon and goat cheese according to your taste preferences.
Storage and Serving
- This pasta dish is best served immediately while it's still warm.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat the leftovers in a skillet over low heat, adding a splash of water or broth to prevent the pasta from drying out.
