Pasta Salad With Tuna And Peppers Recipe

Ingredients For Pasta Salad With Tuna And Peppers Recipe

• 225 G/8oz pasta shells
• 185 gram 1 tin of tuna, drained
• Salt and freshly ground black pepper
• 1 Red and 1 yellow pepper, seeded and diced small
• 4 Spring onions, finely sliced
• 1 Small fennel bulb, trimmed and thinly sliced
• 2 teaspoon Dijon mustard
• 5 tablespoon Creme fraiche
• A good squeeze lemon juice