Pasta Salad With Italian Sausage Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from heat and let it cool.
• STEP 3.In a large bowl, combine the cooked pasta, Italian sausage, cherry tomatoes, bell peppers, red onion, olives, and mozzarella cheese.
• STEP 4.In a small bowl, whisk together the olive oil, red wine vinegar, garlic, Italian seasoning, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the pasta salad and toss to coat evenly. Refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, garnish with fresh basil leaves and grated Parmesan cheese, if desired. Serve chilled.

Cooking Tips

• You can use any type of pasta for this salad, such as penne, fusilli, or rotini.
• Feel free to add other vegetables of your choice, such as cucumbers or zucchini.
• For a spicier version, use hot Italian sausage instead of mild.
• Make sure to let the pasta cool completely before adding it to the salad to prevent it from becoming mushy.
• This pasta salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the pasta salad chilled or at room temperature.
• This salad is great for potlucks, picnics, or as a light lunch or dinner.