Spaghetti alla Puttanesca Recipe

Recipe By Carls Bad Cravings

Pasta puttanesca (spaghetti alla puttanesca) is a punchy, zesty, umami-rich classic southern italian pasta your whole family will love Its the ultimate emergency pantry meal made with a zesty tomato-based puttanesca sauce punctuated by briny capers, fruity kalamata olives, spicy red pepper flakes, garlic and herbs. You can keep the puttanesca recipe simple or pump it up with shrimp, chicken or any veggies of choice such as zucchini, bell peppers, or asparagus. Best of all, the recipe is so easy and extremely forgiving, literally anyone can make. Serve it up with a side of garlic bread or buttery breadsticks to mop up the gutsy puttanesca sauce and fresh green bean salad or roasted parmesan broccoli.

4.3
14 Rating - Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

Ingredients For Spaghetti alla Puttanesca Recipe

Nutrition
value
305
calories per serving
12 g Fat7 g Protein41 g Carbs4 g FiberOther

Current Totals

  • 12 g Fat
  • 7 g Protein
  • 41 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    41 g
  • Protein
    7 g
  • Fiber
    4 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    182 mg
  • Iron
    2 mg
  • Vitamin A
    1397 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    61 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    2 mg
  • Phosphorus
    135 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Carls Bad Cravings

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