Pasta Puttanesca Recipe

Name: Pasta Puttanesca Recipe
Total time: 25 min
Yield: 8
Cuisine: Italian

Recipe By Bowl of Delicious

This easy pasta puttanesca features spaghetti tossed in a traditional italian puttanesca sauce with anchovies, capers, olives, and garlic.

4.3

18 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Pasta Puttanesca Recipe

16 ounce Spaghetti or other kind of pasta
2 tablespoon Extra virgin olive oil
5 Cloves garlic coarsely chopped
2 ounce Anchovies packed in oil drained and roughly chopped
0.5 teaspoon Crushed Red Pepper
28 ounce Canned diced tomatoes
0.5 cup Coarsely chopped pitted olives about 20 whole
0.25 cup Capers drained and rinsed
2 tablespoon Chopped Fresh Parsley Optional

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Nutrition
value

238

calories per serving

12 g Fat9 g Protein46 g Carbs4 g FiberOther

Current Totals

12 g Fat
9 g Protein
46 g Carbs
4 g Fiber

MacroNutrients

Carbs
46 g
Protein
9 g
Fiber
4 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
44 mg
Iron
1 mg
Vitamin A
993 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
131 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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