Pasta Primavera With Shrimp Recipe

Recipe By Southern Living

Many healthy eaters are quick to cut pasta out of their diets, but dishes like this have plenty of good-for-you benefits. This pasta primavera is filled with colorful veggies and light shrimp, and the homemade sauce isnt heavy like its jarred or cream-filled counterparts. To make this dinner vegetarian, simply nix the shrimp and use water or vegetable stock instead of chicken stock. You might not believe that you can prepare a wholesome family meal in 30 minutes and one pot, but trust us. The key to this one-pot dish is cooking the shrimp, vegetables, and pasta in stages. When combined, all of the ingredients will be perfectly al dente and coated in a tasty sauce that is slightly thickened by the starch in the pasta. Add more spring flavor by stirring in a tablespoon of chopped soft herbs such as parsley, dill, or basil into the pasta along with the cooked shrimp.

4.1
15 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Pasta Primavera With Shrimp Recipe

Nutrition
value
851
calories per serving
44 g Fat65 g Protein74 g Carbs7 g FiberOther

Current Totals

  • 44 g Fat
  • 65 g Protein
  • 74 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    74 g
  • Protein
    65 g
  • Fiber
    7 g

Fats

  • Fat
    44 g

Vitamins & Minerals

  • Calcium
    177 mg
  • Iron
    6 mg
  • Vitamin A
    968 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    125 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    71 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    163 mg
  • Manganese
    1 mg
  • Phosphorus
    714 mg
  • Selenium
    78 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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