Pasta in red sauce with garlic bread is a classic Italian dish that is loved by people of all ages. The pasta is cooked al dente and then tossed in a rich and flavorful tomato-based sauce. The sauce is made with onions, garlic, tomatoes, and a blend of herbs and spices. The dish is served with crispy and buttery garlic bread on the side, which complements the pasta perfectly. It is a comforting and satisfying meal that can be enjoyed for lunch or dinner.
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