Pasta Fagioli Recipe

Name: Pasta Fagioli Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By All Recipes

A traditional italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal Serve with grated parmesan cheese on top.

4.2

30 Rating - Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

Recipe Video

Step by step video of how to make Pasta Fagioli

ingredients serves

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Ingredients For Pasta Fagioli Recipe

1 tablespoon Olive oil
2 Stalks celery, chopped
1 Onion, chopped
3 Cloves garlic, minced
2 teaspoon Dried Parsley
1 teaspoon Italian Seasoning
0.25 teaspoon Crushed Red Pepper Flakes
As required Salt
1 can Chicken Broth
2 Medium tomatoes, peeled and chopped
1 can Tomato Sauce
0.5 cup Uncooked spinach pasta

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Nutrition
value

calories per serving

4 g Fat3 g Protein6 g Carbs6 g FiberOther

Current Totals

4 g Fat
3 g Protein
6 g Carbs
6 g Fiber

MacroNutrients

Carbs
6 g
Protein
3 g
Fiber
6 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
80 mg
Iron
3 mg
Vitamin A
1897 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
2 mg
Phosphorus
61 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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